Turkey Blogging

Buttered Bird- Me pullin' a Cos

Buttered Bird

The Bird- she is in.  We are having a late feast and I’m in charge of the turkey.

I’ve combined a few recipes, brined the bird over night, got a giblet stock going for the gravy, stuffed the bird with veg, shrouded her with cheesecloth soaked in dry white wine and butter and we’re off!

I’ll see if I can keep posting photos as the bird roasts.

Shrouded Bird

Shrouded Bird

Peeling back shroud

Peeling back shroud

see the face?... no, me either.

see the face?... no, me either.

Quiet,  the bird is resting.

Quiet, the bird is resting.

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Detail from Pitcher - 9.o9

lunch plate ; circa 2oo9

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